The restaurant at the Saxon redefines the ultimate destination in fine dining where time stands still and nothing matters except the here and now. It is tastefully decorated with the same understated modern minimalist African elegance that echoes throughout the Saxon. Guests are seated at the tables laid with crisp, fresh linen and invited to savour superb delicacies.

The Saxon's world-class chefs ensure that guests are catered for with personalised cuisine that is prepared and presented to perfection with minute attention paid to every detail. The Head Chef adheres to a fundamental philosophy of preparing only the freshest local ingredients, aiming for dishes that are colourful and experiential.

Every morning starts with a breakfast buffet offering a colourful, appealing array of delicious fruit and seasonal berries served fresh as well as made into compôtes and coulis. The luncheon and dinner menus are changed seasonally, with sensational new dishes incorporating African game meat and seafood delicacies such as crayfish.


Restaurant


Restaurant Buffet

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